Popcorn - favorite for many
It’s hard to find someone who would hate to eat popcorn. A favorite snack food for many and is available mostly in schools, colleges, shopping malls, theatres and even in the street corners, it is one of the affordable, healthiest and easy to digest snack. Popcorn production is considered to be one of the growing industries in America which consumes more than 17 billion quarts per year.A low calorie food but rich in fiber this wholegrain food helps in reducing various diseases associated with heart. The high fiber also aids in making your digestive system healthy. The different recipes of popcorn makes it be more delicious and preferred snack for many.
Though there are many stories told to children on how it pops, it is really interesting to know how popcorn pops. All the kernel of popcorn contains a small amount of water inside the starch. When heated, the water inside expands which builds pressure against the starch thus making it to explode. As a result the starch pops out leaving out the steam.